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Bread Pudding (Mamallena) |
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Written by Cocina Panamena
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This is a recipe is from a Panamanian Cookbook called Cocina Panameña, available in bookstores and libraries in Panama, distributed by Distribuidora Lewis. Email distributor at :
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This is a delicious, economic dessert an is very easy to prepare too.
Vicente
 Ingredients:
-½ lb. loaf of bread
-2 cups of milk
-1 cup of sugar
-4 eggs
-¼ lb. melted butter
-â…› tsp. salt
-1 tsp. vanilla extract
-½ cup raisins
Preparation:
Grease a square glass mold. Place the bread in the mixer and add the milk. Let it sit for 20 minutes. Ground the bread into pieces with your hands. Add the sugar and mix. Beat the eggs lightly and add to bread. Add the remaining ingredients and pour into the mold. Bake at 350° F for about 50 minutes, or until it is slightly brown and dry. Let it cool and put in refrigerator.
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