Its mango season, and the trees are heavy with ripe mangos - why not try some in your sangria! You'll be delightfully suprised as how deliciously they blend with a good white sangria.

Here is my recipe:

1/2 a bottle of peachtree (peach schnapps)
1 bottle of Chardonnay
1 can/bottle of orange san pelegrino
1 Mango diced
2 peaches diced

Chill and Enjoy!